Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
1 banned (Annex II)
1 restricted (Annex III)
14 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
04 43 - AQUA / WATER , ETHYLHEXYL SALICYLATE , NIACINAMIDE , HYDROXYPROPYL TETRAHYDROPYRANTRIOL , GLYCERIN , DIMETHICONE , PROPYLENE GLYCOL , C12-15 ALKYL BENZOATE , ALCOHOL DENAT. , OCTOCRYLENE , BUTYL METHOXYDIBENZOYLMETHANE , OCTYLDODECANOL , ISOPROPYL ISOSTEARATE , TRIETHANOLAMINE , BEHENYL ALCOHOL , PHENYLBENZIMIDAZOLE SULFONIC ACID , AMMONIUM POLYACRYLOYLDIMETHYL TAURATE , HYDROLYZED SOY PROTEIN , CAPRYLOYL SALICYLIC ACID , DISODIUM EDTA , FAEX EXTRACT / YEAST EXTRACT , HYDROXYACETOPHENONE , CETYL ALCOHOL , ALUMINA , AMMONIUM ACRYLOYLDIMETHYLTAURATE/STEARETH-25 METHACRYLATE CROSSPOLYMER , CAPRYLYL GLYCOL , CARBOMER , CETEARYL ALCOHOL , CETEARYL GLUCOSIDE , DISODIUM STEAROYL GLUTAMATE , MYRISTIC ACID , PALMITIC ACID , PEG-100 STEARATE , PENTYLENE GLYCOL , PTFE , STEARIC ACID , TITANIUM DIOXIDE [NANO] / TITANIUM DIOXIDE , DIMETHICONOL , BENZYL ALCOHOL , CITRONELLOL , ISOEUGENOL , LIMONENE , LINALOOL , CI 14700 / RED 4 , CI 19140 / YELLOW 5 , PHENOXYETHANOL , PARFUM / FRAGRANCE. FIL B231133/1