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Harengs Moutarde à l'ancienne
Greenveil's read: consider avoiding.
- High
- Herring70%—›
- Water11.6%—›
- Dijon mustard6.4%—›
- Water4%—›
- Mustard seed1.2%—›
- Alcohol vinegar0.6%—
- Salt0.6%—›
- Colza oil4.9%—›
- Moutarde à l'ancienne3.4%—
- Water2.1%—›
- Mustard seed0.6%—›
- Alcohol vinegar0.3%—
- Salt0.3%—›
- Alcohol vinegar1.7%—
- Sugar0.5%—›
- Modified corn starch0.5%—›
- White wine0.5%—›
- Salt0.3%—›
- Natural flavouring0.2%—
- Turmeric<0.1%—›
- Natural pepper flavouring<0.1%—
- Thickener<0.1%—
- E412<0.1%—
- E415<0.1%—
Show original label text
Harengs 70%, eau, moutarde de Dijon 6.4% (eau, graines de moutarde, vinaigre d'alcool, sel), huile de colza, moutarde à l'ancienne 3.4% (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, sucre, amidon transformé de maïs, vin blanc, sel, arôme naturel, curcuma, arôme naturel de poivre, épaississant: gomme guar, gomme xanthane.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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