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- Dough66%—
- Wheat flour66%—›
- Water17%—›
- Rye flour8.5%—›
- Salt4.3%—›
- Yeast2.1%—›
- Acidity regulator1.1%—
- E5751.1%—
- Vinegar0.5%—›
- Filling0.5%—
- Beurre à l'ail0.5%—
- Butter—›
- Garlic—›
- Salt—›
- Pepper—›
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Pâte (66 %) : farine de _blé_, eau, farine de _seigle_, sel, levure, correcteur d'acidité : E575, vinaigre. Garniture (34 %) : _beurre_ à l'ail : _beurre_, ail (32 %), sel, poivre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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