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Vindi ISO Sport limun-grejp
Greenveil's read: consider avoiding.
- Critical
- Water41%—›
- Fructose syrup23.5%—
- Lemon6%—›
- Grapefruit6%—›
- Orange juice6%—›
- Lemon2%—›
- Grapefruit2%—›
- Orange2%—›
- Acid3%—›
- E3303%—
- Acidity regulators3%—
- E3273%—
- E3323%—
- E5043%—
- Vitamins2.8%—›
- Vitamin C1.4%—›
- E3750.7%—
- Vitamin E0.3%—›
- Pantothenic acid0.2%—›
- Folic acid<0.1%—›
- Biotin<0.1%—›
- Flavouring<0.1%—
- Sweeteners<0.1%—
- E950⚠ Low
- E951⚠ Moderate
- Lemon extract—›
- Stabiliser—
- E412—
- Antioxidant—
- E224⚠ Moderate
- Osmolality 270-330 mOsm—
- Kg—›
- Total dry matter max—
- Contains phenylalanine source—
- Recommended max—
- Daily—
Show original label text
Water, fructose syrup, 6% lemon, grapefruit and orange juice from concentrated juice (lemon 2%, grapefruit 2%, orange 2%), acid: citric acid, acidity regulators: calcium lactate, potassium citrates and magnesium carbonates, vitamins (vitamin C, niacin, vitamin E, pantothenic acid, folic acid, biotin), flavour, sweeteners: acesulfame-K and aspartame, lemon extract, stabilizer: guar gum, antioxidant: potassium metabisulfite. Osmolality 270-330 mOsm/kg. Total dry matter max. 5.3% Pasteurized. Contains phenylalanine source. Recommended max. 1.33 L/daily.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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