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Layenberger 3K Protein Shakw Vanille
Greenveil's read: consider avoiding.
- High
- Milk proteins44%—›
- Concentrated whey protein30%—
- Soy protein isolate20.9%—›
- Natural vanilla flavouring with other natural flavourings2.7%—
- Thickener1.2%—
- E4150.6%—
- E4070.6%⚠ Low
- L-Carnitin tartrat0.6%—
- Carnipure0.6%—
- Sweetener0.3%—
- E9500.1%⚠ Low
- E9550.1%⚠ Moderate
- E3000.1%—
- D alpha tocopheryl acetate<0.1%—›
- E375<0.1%—
- Calcium D pantothenate<0.1%—›
- Beta carotene dye—
- Pyridoxine hydrochloride—›
- E101—
- Thiamin mononitrate—›
- Folic acid—›
- D-Biotin—›
Show original label text
Milcheiweiß 44%, Molkeneiweißkonzentrat 30%, Sojaeiweißisolat 20,9%, natürliches Vanillearoma mit anderen natürlichen Aromen, Verdickungsmittel (Xanthan, Carrageen), L-Carnitin tartrat (Carnipure), Süßungsmittel (Acesulfam K, Sucralose), L-Ascorbinsäure, D-alpha-Tocopherylacetat, Nicotinamid, Calcium-D-pantothenat, Farbstoff Beta-Carotin, Pyridoxinhydrochlorid, Riboflavin, Thiaminmononitrat, Pteroylmonoglutaminsäure, D-Biotin
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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