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Belmont Lemon Meringue Gourmet Pie
Greenveil's read: consider avoiding.
- High
- Sweetened condensed skimmed milk51.7%—
- Skimmed milk26.7%—
- Sugar25%—›
- Water24.2%—›
- Wheat flour12.1%—›
- Sugar6%—›
- Vegetable fat3%—
- Palm oil1.5%—›
- Water0.8%—›
- Vegetable oil0.4%—›
- Canola0.2%—›
- Palm0.2%—
- E4710.4%—
- Egg white1.5%—›
- Vegetable fat0.8%—
- Vegetable fat0.4%—
- Palm0.2%—
- Coconut0.2%—›
- Water0.2%—›
- Vegetable oil<0.1%—›
- Canola<0.1%—›
- Palm<0.1%—
- E4710.4%—
- Glucose syrup0.2%—›
- Palm oil<0.1%—›
- Egg yolk<0.1%—›
- Food.starch-modified<0.1%—›
- Egg<0.1%—›
- Invert sugar syrup—›
- E330—
- Concentrated lemon juice—
- Natural flavouring—
- Salt—›
- Wheat starch—›
- E415—
- E425⚠ Moderate
- E401—
- E404—
- E500i—
- Sodium citrate—›
- Beef gelatin—›
- Lime juice—›
- E150—
- Milk protein—›
- E160a—
Show original label text
SWEETENED CONDENSED NONFAT MILK (NONFAT MILK, SUGAR), WATER, WHEAT FLOUR, SUGAR, VEGETABLE SHORTENING (PALM OIL, WATER, VEGETABLE OIL [CANOLA, PALM], MONO - AND DIGLYCERIDES), EGG WHITE, VEGETABLE SHORTENING (VEGETABLE FAT [PALM, COCONUT], WATER, VEGETABLE OIL [CANOLA, PALM), MONO-AND DIGLYCERIDES), GLUCOSE SYRUP, PALM OIL, EGG YOLK, FOOD.STARCH-MODIFIED, EGG, INVERT SUGAR SYRUP, CITRIC ACID, CONCENTRATED LEMON JUICE, NATURAL FLAVOR, SALT, WHEAT STARCH, XANTHAN GUM, KONJAC, SODIUM ALGINATE, CALCIUM ALGINATE, SODIUM CARBONATE, SODIUM CITRATE, BOVINE GELATIN, CONCENTRATED LIME JUICE, CARAMEL, MILK PROTEIN, CAROTENE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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