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- Chicken broth52.5%—
- Carrots23.8%—›
- White chicken meat11.9%—
- Pasta5.9%—
- Wheat flour3%—›
- Egg white1.5%—›
- Whole egg0.7%—
- E3750.4%—
- Ferrous sulfate0.2%—›
- Iron0.2%—›
- Thiamin mononitrate<0.1%—›
- E101<0.1%—
- Folic acid<0.1%—›
- Celery3%—›
- Contains less than 2% of1.5%—
- Modified food starch1.5%—›
- Chicken fat0.7%—›
- Flavouring0.4%—
- Sugar0.2%—›
- Spice<0.1%—›
- Sea salt<0.1%—›
- Hydrolyz<0.1%—
- Wheat gluten<0.1%—›
- Onion—›
- E300—
- E339—
- E160ai—
- Colour—
- E508—
- Yeast extract—›
- Salt—›
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CHICKEN STOCK, CARROTS, COOKED WHITE CHICKEN MEAT, ENRICHED PASTA (WHEAT FLOUR, EGG WHITE, WHOLE EGG, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CHICKEN FAT, FLAVORING, SUGAR, SPICE, SEA SALT, HYDROLYZ, WHEAT GLUTEN, ONION POWDER, ASCORBIC ACID, SODIUM PHOSPHATE, BETA CAROTENE (FOR COLOR), POTASSIUM CHLORIDE, YEAST EXTRACT, SALT, CONTAINS: EGG, WHEAT
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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