Julebrød by Bakehuset · Greenveil
Saving recent analysis Products Festive Foods Julebrød Julebrød Greenveil's read: consider avoiding.
Food health Critical
Chemical concern Not assessed Ingredients· 18 Evidence· 0 Regulatory· 0 Alternatives· 0
Wheat flour 42.9% — › Water 28.6% — › Rosiner 14.3% — Sugar 7.1% — ›
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Ingredient content
Normalized label parsed
18 items
Vegetable oil and fat 3.6% — Rapeseed oil 1.8% — Rapeseed 0.9% — Coconut 0.9% — Yeast 1.8% — › Wheat gluten 0.9% — ›
Kardemomme 0.4% —
Malteestrakt av bygg 0.2% — Salt 0.1% — ›
Smøraroma <0.1% —
Diacetyl <0.1% —
Stabiliser <0.1% — É412 <0.1% —
Raising agent — E450
Vegetabilsk emulgator — E472e — E471 —
Melbehandling —
Smiddel — E300 — Enzyme — › Show original label text Hvetemel, vann, rosiner (14,3 %), sukker, vegetabilsk olje og - fett (rapsolje, fullherdet raps og kokos), gjær, hvetegluten, kardemomme, malteestrakt av bygg, salt, smøraroma, diacetyl, stabilisator (É412), hevemiddel (E450), vegetabilsk emulgator (E472e, E471), melbehandling - smiddel (E300), enzymer.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
B
Bakehuset B
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