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Ovaltine Prime Nutri 10
Greenveil's read: consider avoiding.
- Critical
- Ingredients53.1%—
- Barley28.1%—›
- Malt25%—›
- Cereals containing gluten25%—
- Sugar22%—›
- Glucose12.4%—›
- Fat-reduced cocoa6.2%—
- Palm oil3.1%—›
- Minerals1.6%—
- Calcium phosphate diabasic0.8%—
- Ferric diphosphate0.4%—
- Manganese sulfate0.4%—›
- Butter milk powder0.8%—
- Cow's milk0.8%—
- Whey powder0.4%—
- Cow's milk0.4%—
- E340ii0.2%—
- Acidity regulator0.2%—
- Nature identical flavouring<0.1%—
- Sodium casienate<0.1%—
- Cow's milk<0.1%—
- Vitamins<0.1%—›
- E300<0.1%—
- Dl-alpha-tocopheryl acetate—›
- E375—
- Calcium pantothenate—›
- Retinyl acetate—›
- Pyridoxine hydrochloride—›
- Thiamin mononitrate—›
- Ribotlavin—
- Cholecalciferol—›
- Cyanocobalamin—›
- E471<0.1%—
- Emulsifier<0.1%—
- E451i—
- Stabiliser—
- Salt—›
- Maltodextrin—›
- Potassium phosphates (E340)⚠ Low
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
Show original label text
'Ingredients: Extract of barley and malt (cereals containing gluten), sugar, glucose, fat-reduced cocoa, palm oil, minerals (calcium phosphate diabasic, iron pyrophosphate, manganese sulphate), butter milk powder (cow's milk), whey powder (cow's milk), dipotassium phosphate (acidity regulator), nature-identical flavours, sodium casienate (cow's milk), vitamins (ascorbic acid, dl-alpha-tocopheryl acetate, niacinamide, calcium pantothenate, vitamin A acetate, pyridoxine hydrochloride, thiamine mononitrate, ribotlavin, cholecalciferol, cyanocobalamin), mono - and diglycerides of fatty acids (emulsifier), sodium triphosphate (stabilizer), salt and maltodextrin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
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