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Tiramisu by Bonta Divina · Greenveil

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Tiramisu

Tiramisu

Bonta Divina·8003938004326

Tiramisu

Greenveil's read: consider avoiding.

Food health: Critical
Chemical concern: Not assessed

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Skimmed milk powder29.5%—
Water22.2%—›
Glucose syrup19.7%—›
Mascarpone14.8%—
Cream

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9.9%

—

Milk2.5%—

Acidity regulator2.5%—

E2702.5%—

Sugar7.5%—›

Egg3.7%—›

Skimmed milk powder1.9%—

Wheat flour0.9%—›

Egg yolk0.5%—›

Coconut oil0.2%—›

Alcohol0.1%—›

Marsala wine—

Instant coffee—

E1500.1%—

Sugar<0.1%—›

Water<0.1%—›

E428<0.1%—

Emulsifier<0.1%—

E471<0.1%—

Corn starch<0.1%—›

Cocoa—›

Dextrose—›

Flavouring—

Raising agent—

E450⚠ Low

E500—

Arôme naturel de vin de Marsala—

Cocoa butter—›

Show original label text

_Lait_ écrémé en poudre réhydraté, eau, sirop de glucose, _mascarpone_ 14,8% (_crème_, _lait_, correcteur d'acidité : acide lactique), sucre, _œufs_, _lait_ écrémé en poudre, farine de _blé_, jaune d'_œufs_, huile végétale de coco, alcool, vin de Marsala 1,2%, café soluble 0,7%, caramel (sucre, eau), gélatine, émulsifiant : mono - et diglycérides d'acides gras, amidon de maïs, cacao 0,2%, dextrose, arômes, poudres à lever : diphosphates - carbonates de sodium, arôme naturel de vin de Marsala, beurre de cacao. Teneur en alcool : 1,8 %

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Aqua
Corn syrup
Sugar
Egg
Wheat
Egg yolk
Coconut oil
Alcohols, C8-10, ethoxylated propoxylated
4,7-Dimethyloctan-4-ol
Alcohol
Starch 1551
Starch, oxidized
Amylodextrin
Corn starch
Cocoa
Glucose monohydrate [who-ip]
Glucose
Dextrose
Cocoa butter

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

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