Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
Aqua, Ethylhexyl Methoxycinnamate, Diethylamino Hydroxybenzoyl Hexyl Benzoate, Aloe Barbadensis Leaf Juice, Dibutyl Adipate, Glycerin, Titanium Dioxide (nano), Bis-ethylhexyloxyphenol Methoxyphenyl Triazine, Ethylhexyl Triazone, Coco-caprylate, Potassium Cetyl Phosphate, Microcrystalline Cellulose, Diethylhexyl Carbonate, Lauryl Glucoside, Polyglyceryl-2 Dipolyhydroxystearate, Mucuna Pruriens Seed Extract, Maltodextrin, Caprylyl Glycol, Cetearyl Alcohol, Vp/eicosene Copolymer, Butyrospermum Parkii Butter, Aluminum Starch Octenylsuccinate, Phospholipids, Argania Spinosa Kernel Oil, Tocopheryl Acetate, Trimethoxycaprylylsilane, Caprylhydroxamic Acid, Disodium Edta, Sodium Hydroxide, Silica, Parfum.