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LAIT écrémé 44%, eau, farine de céréales hydrolysées (BLÉ, ORGE, SEIGLE, maïs, AVOINE complète) 4,4%, perméat de LACTOSÉRUM déminéralisé, huiles végétales (colza, tournesol oléique, tournesol), matière grasse LAITIÈRE, LAIT, minéraux (citrate de calcium, sulfates ferreux et de zinc, iodure de potassium, sélénate de sodium), émulsifiant (lécithine de SOJA), vitamines (A, B1, B2, B3, B5, B6, B8, B9, B12, C, D, E, K), stabilisant (carraghénanes), arôme, vanilline, antioxydants (extrait riche en tocophérols, palmitate de L-ascorbyle).
Food health
Per-ingredient concern · chemical identity, not food safety
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