NOUILLES (91.5% FARINE DE BLE, HUILE DE PALME ED ANILORDANTS HYDROXYANISOL BUTYLE E320 HYDROXYTOLUENE S BUTYLE E321 AMIDON, SEL SUCRE, REGULATEURS D'ACIDITE (TRIPHOSPHATES (E451), CARBONATES DE POTASSIUM (E501) CARBONATES DE SODIUM (E500) EXHAUSTEUR DE GOUT (GLUTAMATE MONOSODIQUE (E621) TE ASSAISONNEMENT 6.3% SEL SUCRE, EXHAUSTEURS DE GOUT (GLUTAMATE MONOSODIQUE (E621) INOSINATE DISODIQUE (E631 CH, GUANYLATE DISODIQUE (E627) AMIDON, EPICES, COLORANT (CARAMEL BLE ORDINAIRE (E150A) CIBOULETTE SECHEE, HUILE VEGETALE (HUILE DE 320), PALME, ANTIOXYDANTS (HYDROXYANISOL BUTYLE (E320) SENT HYDROXYTOLUENE BUTYLE (E321))), EXTRAIT DE LEVURE LK ANTIAGGLOMERANT (DIOXYDE DE SILICIUM (E551)), AROME POULET 0.019 LATED (ORGE, LAIT SPICE CONTAIN HUILE (22%) HUILE VÉGÉTALE HUILE DE PALME, ANTIOXYDAN (HYDROXYANISOL BUTYLE (E320), HYDROXYTOLUENE BUTYLE (E32 INFORMATIONS ALLERGENES: CONTIEN FARINE DE BLE, LAIT, ORGE. P EPICE, COLORANT (CAROTENOIDES (E160A)). CONTENIR DES TRACES DE POISSONS.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety