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  3. Pho Soup Huhn Geschmack
Pho Soup Huhn Geschmack
Acecook·8934563207144

Pho Soup Huhn Geschmack

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Reis Noodles72.9%—
  • Rice72.9%—›
  • Thickener13.5%—
  • E140413.5%—
  • Starch6.8%—›
  • Salt3.4%—›
  • Emulsifier1.7%—
  • E3220.8%—
  • E4660.8%⚠ Low
  • Condiment1.7%—
  • Salt1.7%—›
  • Sugar—›
  • Flavour enhancer—
  • E621⚠ Moderate
  • E631⚠ Low
  • E627⚠ Low
  • Yeast extract—›
  • Spice—›
  • Vegetable oil—›
  • Palm oil—›
  • Antioxidant—
  • E320⚠ Moderate
  • E321⚠ Moderate
  • Hühnchen-Aroma—
  • Colour—
  • E160a—
  • Spice—›
  • Vegetable—
  • Getrocknete Frühlingzwiebeln—
  • Coriander—›
Show original label text

Reis Noodles (72,9%): Reis 60,6%, Verdickungsmittel (E1404), Stärke, Salz, Emulgatoren (E322 (enthält SOJA), E466). Würzmittel (14,7%): Salz, Zucker, Geschmacksverstärker (E621, E631, E627), Hefeextrakt, Gewürze, Pflanzenöl (Palmöl, Antioxidationsmittel (E320, E321)), Hühnchen-Aroma 0,3%, Farbstoff (E160a), Gewürze. Gemüse (1,0%): Getrocknete Frühlingzwiebeln, getrockneter Koriander

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01STARCH 1551CompoundNot assessed
  2. 02Starch, acid-hydrolyzedActiveNot assessed
  3. 03AmylodextrinCompoundNot assessed
  4. 04SOAPCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08SPICECompoundNot assessed
  9. 09PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  10. 10Castor oil, polymd., oxidizedCompoundNot assessed
  11. 11Vegetable oilsCompoundNot assessed
  12. 12Linseed oil, polymd., oxidizedCompoundNot assessed
  13. 13GreaseCompoundNot assessed
  14. 14Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  15. 15SOYBEAN OILCompoundNot assessed
  16. 16Castor oil, oxidizedCompoundNot assessed
  17. 17CORIANDERCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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