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- Whole wheat flour55%—
- Water23.4%—›
- Wheat Gluten10.8%—›
- Baker's Yeast5.4%—
- Wheat fiber2.7%—
- Vinegar1.3%—›
- Canola Oil0.7%—›
- Lodised Salt0.3%—
- Soya flour0.2%—›
- Wheat Flour<0.1%—›
- Vegetable Emulsifiers<0.1%—
- 472e<0.1%—
- 481<0.1%—
- 471<0.1%—
- Vegetable Gum<0.1%—
- 412<0.1%—
- Minerals<0.1%—
- Iron—›
- Zinc—›
- Vitamins—›
- Vitamin E—›
- E375—
- Thiamin—›
- Vitamin B6—›
- Folic Acid—›
- Processing Aid—
- Wheat—›
- Edn—
- May be present—
- Other Cereals—
- Barley—›
- Oats—›
- Rye—›
- Sesame—
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Whole Grain Wholemeal Wheat Flour (55%), Water, Wheat Gluten, Baker's Yeast, Wheat Fibre, Vinegar, Canola Oil, lodised Salt, Soy Flour, Unbleached Wheat Flour, Vegetable Emulsifiers (472e, 481, 471), Vegetable Gum (412), Minerals (Iron, Zinc), Vitamins (Vitamin E, Niacin, Thiamin, Vitamin B6, Folic Acid), Processing Aid (Wheat) edn Contains: Wheat, Gluten, Soy. May be present: Other Cereals (Barley, Oats, Rye), Sesame.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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