Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
4 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), high fructose corn syrup, water, palm oil and fractionated palm oil, sugar, food starch-modified, contains less t5han 2% of each of the following: vegetable shortening (palm oil, fractional palm oil, fractionated palm oil, mono - and diglycerides, polysorbate 60), salt, dextrose, citric acid, preservatives (sodium propionate, sodium benzoate, tocopherols), cornstarch, sodium citrate, vegetable shortening (palm oil, fractional palm oil, soy lecithin), wheat fl;our, dried extract of malted barley, corn syrup solids, xanthan gum, natural flavor, calcium carbonate, agar-agar, artificial color (yellow 5, yellow 6), mono - and diglycerides, sorbitan