Lactobacillus casei cultures0.003140190972217738%—
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Cultured pasteurized grade a lowfat milk, sugar, nonfat milk solids, modified cornstarch, strawberry puree, fructose, kosher gelatin, natural flavors, potassium sorbate (to maintain freshness), citric acid, red 40, vitamin a palmitate, vitamin d3. contains active yogurt cultures with l. bulgaricus, s. thermophilus, bifidobacterium bb-12, l. acidophilus, l. casei cultures.
Decision read
Probably skip for everyday use
Probably skip
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
