Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
2 restricted (Annex III)
13 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
WATER (EAU), LAURIC ACID, SODIUM LAUROYL ISETHIONATE, SODIUM METHYL LAUROYL TAURATE, COCAMIDOPROPYL BETAINE, SODIUM HYDROXYPROPYL STARCH PHOSPHATE, HYDROGENATED SOYBEAN OIL, GLYCINE SOJA (SOYBEAN) OIL, FRAGRANCE (PARFUM), GLYCERIN, STEARIC ACID, PALMITIC ACID, GLYCERYL STEARATE, HYDROXYSTEARIC ACID, HYDROGENATED VEGETABLE GLYCERIDES, BUTYROSPERMUM PARKII(SHEA) BUTTER, SODIUM CHLORIDE, SODIUM BENZOATE, GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE, CAPRYLOYL GLYCINE, UNDECYLENOYL GLYCINE, CITRIC ACID, SODIUM GLUCONATE, BENZYL ALCOHOL, COUMARIN, HEXYL CINNAMAL, LIMONENE, LINALOOL, RED 33 (CI 17200), YELLOW 5 (CI 19140)
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.