Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
4 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Enriched bleached flour (wheat flour, ascorbic acid (added as dough conditioner), niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, margarine (palm oil, water, salt, vegetable monoglycerides, whey solids, sodium benzoate (a preservative), natural and artificial flavor, citric acid, beta carotene (color), vitamin a (palmitate added), maltodextrin, partially hydrogenated soybean oil, yeast, eggs. contains 2% or less of the following: wheat gluten, calcium salts, lactabumin, nonfat milk, whey, ammonium sulfate, sodium lactylate, dimethylpolysiloxane (anti-foaming agent added). cream cheese filling (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums), potassium sorbate, soybean oil, powdered sugar, powdered lemon juice (corn syrup solids, lemon juice solids & lemon oil), vanillin). fruit fillings contain one or more of the following: high fructose corn syrup, water, cherries, pineapple and pineapple juice, corn syrup, sugar, modified corn starch, ascorbic acid (as dough conditioner), gum blend (cellulose gel, cellulose gum), salt, citric acid, potassium sorbate and sodium benzoate (as preservatives), propylene glycol, agar, natural and artificial flavor, artificial colors (fd&c red #40, fd&c yellow #5).
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.