Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
2 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
MIX: BLEACHED WHEAT FLOUR (WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), SUGAR, BROWN SUGAR, DEXTROSE, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MON-AND DIGLYCERIDES, POLYSORBATE 60, TBHQ AND CITRIC ACID [ADDED TO PROTECT FLAVOR]), DEHYDRATED APPLES, SOYBEAN OIL, APPLE FLAVOR (SUGAR, VEGETABLE OIL [PALM, PALM KERNEL], WHEAT FLOUR, MALIC ACID, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, YELLOW 5 LAKE). CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SALT, MODIFIED FOOD STARCH, XANTHAN GUM, MALTODEXTRIN, ARTIFICIAL FLAVORS, GUM ARABIC, CAFFEINE, CARAMEL COLOR, CORN SYRUP SOLIDS. CARAMEL POUCH: SUGAR, BROWN SUGAR, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, VEGETABLE OIL SHORTENING (PALM OIL), NONFAT DRY MILK, MALTODEXTRIN, SALT, COLORED WITH (CARAMEL COLOR), NATURAL AND ARTIFICIAL FLAVORS, KARAYA GUM, POLYSORBATE 60, CYSTEINE, GUAR AND XANTHAN GUM.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.