Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
5 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
lobster, pollock, water, wheat flour, sugar, modified corn starch, contains less than 2% of the following: natural and artificial flavors, mirin wine (sake, sugar, water, salt), soy sauce (water, soybeans, wheat, salt), soybean oil, salt, calcium carbonate, sorbitol, sodium tripolyphosphate, paprika oleoresin, carmine, maltodextrin, sodium pyrophosphate, paprika oleoresin, carmine, natural and artificial flavors, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium EDTA, breadcrumbs (bleached wheat flour, yeast, sugar, salt), niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, seasoning (modified corn starch, salt, hydrolyzed soy protein, dextrose, soy protein isolate, salt, hydrolyzed soy protein, dextrose, pepper, autolyzed yeast extract, xanthan gum, dehydrated parsley, spices, soy protein concentrate, cellulose gum, cellulose powder, not more than 2% silicone dioxide), onions, milk, butter, cream, salt, green peppers, paprika, nisin preparation, sodium chloride, rosemary extract and culture dextrose, maltodextrin, sodium benzoate, calcium disodium EDTA, contains: crustacean (lobster), fish (pollock), egg, soy, wheat, milk, soybean oil, water, garlic, corn syrup, salt, contains less than 2% dried garlic, xanthan gum, sodium acid sulfate, natural flavor, phosphoric acid, citric acid, natural extractives of paprika and turmeric (color), potassium sorbate and sodium benzoate, calcium disodium EDTA
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.