Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
2 restricted (Annex III)
3 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
inactive ingredients water (aqua), c12-15 alkyl benzoate, diethylhexyl 2,6 naphthalate, cetearyl alcohol, dimethicone, glycine soja (soybean) seed extract, glycerin, bis-phenylpropyl dimethicone, arachidyl alcohol, phenoxyethanol, cetearyl glucoside, panthenol, benzyl alcohol, ethylene/ acrylic acid copolymer, behenyl alcohol, steareth-2, fragrance (parfum), steareth-21, polyacrylamide, nylon 10-10, arachidyl glucoside, disodium edta, c13-14 isoparaffin, ethylhexylglycerin, laureth-7, benzalkonium chloride, sodium hydroxide, iodopropynyl butylcarbamate, bht, titanium dioxide (ci 77891), mica,