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Applewood Bacon Cheddar Cheese by Borden Inc. · Greenveil

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Analysis
Applewood Bacon Cheddar Cheese

Borden Inc. BI

Borden Inc.

VerdictConsider avoiding

Applewood Bacon Cheddar Cheese

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on food use. Bias toward food-use coverage and published ingestible context.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthHigh

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthHigh

NutritionCritical
nutri-score e

Processing

nova 4

nutrition base band "critical" from nutri-score
ultra-processed (NOVA 4) worsens band by one, capped at high
final band "high" (health-blend-v1)

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

MILK
Whey, protein-free
WHEY
MILK PROTEIN CONCENTRATE
CREAM
Sodium citrate (x:1)
TRISODIUM CITRATE DIHYDRATE
Sodium Citrate
SALT
HYDROGENATED SOYBEAN OIL
RICE OIL
autolyzed yeast extract
SUGAR
Proteinase, Bacillus megaterium-fermented
Hydratase, phosphoenolpyruvate

Ingredients (22)

Milk52.27272727272727%—›
Whey23.863636363636363%—›
Skim milk11.93181818181818%—
Milk protein concentrate5.9659090909090935%—›
Cream2.9829545454545467%—›
Calcium phosphate1.4914772727272734%—
Sodium citrate0.7457386363636402%—›
Texturized soy flour0.3728693181818201%—
Salt0.1864346590909065%—›
Partially hydrogenated soybean oil0.09321732954545325%—›
Natural and artificial flavor0.04660866477272663%—
Sodium phosphate0.02330433238635976%—
Sorbic acid0.01165216619317988%—
Preservative0.01165216619317988%—
Citric acid0.005826083096593493%—
Color added0.0029130415482967464%—
Rice oil0.0014565207741483732%—›
Autolyzed yeast extract0.0007282603870777393%—›
Sugar0.00036413019353886966%—›
Fd&c red no 30.00018206509676588212%—
400.00009103254838294106%—
Enzymes0.00004551627419147053%—›
Cheese culture0.0000455162741843651%—

Show original

Milk, whey, skim milk, milk protein concentrate, cream, calcium phosphate, sodium citrate, texturized soy flour, salt, partially hydrogenated soybean oil, natural and artificial flavor, sodium phosphate, sorbic acid (preservative), citric acid, color added, rice oil, autolyzed yeast extract, sugar, fd&c red no 3 & 40, enzymes, cheese culture

Decision read

Probably skip for food use

Probably skip

This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.

No ingredient drivers are available for this product.