Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Milk, whey, skim milk, milk protein concentrate, cream, calcium phosphate, sodium citrate, texturized soy flour, salt, partially hydrogenated soybean oil, natural and artificial flavor, sodium phosphate, sorbic acid (preservative), citric acid, color added, rice oil, autolyzed yeast extract, sugar, fd&c red no 3 & 40, enzymes, cheese culture