Freybe, herb liver sausage by Freybe · GreenveilSaving recent analysis
Freybe FFreybe
VerdictConsider avoidingFreybe, herb liver sausage
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Food health
Nutrition profile and additives of concern
Food healthCritical⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Why this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthCritical
Nutrition
Critical
AdditivesHigh
1 flagged additive(s), worst HIGH
- 1nutrition base band "critical" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one
- 3final band "critical" (health-blend-v1)
Flagged additives
- Sodium nitrite — Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Ingredients (14)
- Pork53.57142857142857%—›
- Pork liver23.214285714285715%—›
- Water11.607142857142861%—›
- Salt5.803571428571431%—›
- Flavoring2.5%—
- Hydrolyzed gelatin1.6517857142857153%—›
- Dextrose0.8258928571428612%—›
- Glucose0.4129464285714306%—›
- Honey0.2064732142857153%—›
- Sodium citrate0.1032366071428612%—›
- Sugar vanillin0.0516183035714306%—
- Sodium erythorbate0.0258091517857153%—
- Sodium phosphate0.012904575892861203%—
- Sodium nitrite0.012904575892861203%⚠ high
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Pork, pork liver, water, salt, flavoring, hydrolyzed gelatin, dextrose, glucose, honey, sodium citrate, sugar vanillin, sodium erythorbate, sodium phosphate, sodium nitrite
No ingredient drivers are available for this product.