Freybe, herb liver sausage by Freybe · GreenveilSaving recent analysis
Freybe FFreybe
VerdictConsider avoidingFreybe, herb liver sausage
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.
Food health
Nutrition profile and additives of concern
Food healthCritical⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Why this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthCritical
Nutrition
Critical
AdditivesHigh
1 flagged additive(s), worst HIGH
- 1nutrition base band "critical" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one
- 3final band "critical" (health-blend-v1)
Flagged additives
- Sodium nitrite — Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Ingredients (14)
- Pork53.57142857142857%—›
- Pork liver23.214285714285715%—›
- Water11.607142857142861%—›
- Salt5.803571428571431%—›
- Flavoring2.5%—
- Hydrolyzed gelatin1.6517857142857153%—›
- Dextrose0.8258928571428612%—›
- Glucose0.4129464285714306%—›
- Honey0.2064732142857153%—›
- Sodium citrate0.1032366071428612%—›
- Sugar vanillin0.0516183035714306%—
- Sodium erythorbate0.0258091517857153%—
- Sodium phosphate0.012904575892861203%—
- Sodium nitrite0.012904575892861203%⚠ high
Show original
Pork, pork liver, water, salt, flavoring, hydrolyzed gelatin, dextrose, glucose, honey, sodium citrate, sugar vanillin, sodium erythorbate, sodium phosphate, sodium nitrite
No ingredient drivers are available for this product.