Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
cheddar cheese (milk, modified milk ingredients, cream, salt, bacterial culture, calcium chloride, microbial enzyme, colour (annatto), lipase), cellulose powder (to enhance flow), natamycin (natural preservative). contains: milk. ingrédients: fromage cheddar [lait, substances laitières modifiées, crème, sel, ture bactérienne, chlorure de calcium, me microbienne, colorant (rocou), poudre de cellulose (pour faciliter ion), natamycine (agent de ovation naturel). centient: lait.
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.