Old Fort Cheddar by Cracker Barrel · Greenveil
Saving recent analysis Products Analysis Old Fort Cheddar
Cracker Barrel CB Cracker Barrel
Verdict AcceptableOld Fort Cheddar
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Moderate ⚠ Contains additive of concern Annatto / bixin / norbixin Natural colour; occasional allergic/intolerance reactions. Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Moderate
Processing
Additives Minor
1 flagged additive(s), worst LOW
1 no nutri-score — nutrition contributes the lowest band 2 LOW-concern additive floors band at "minor" 3 ultra-processed (NOVA 4) worsens band by one 4 final band "moderate" (health-blend-v1) Flagged additives
Annatto / bixin / norbixin — Natural colour; occasional allergic/intolerance reactions. Per-ingredient concern · chemical identity, not food safety
Ingredients (14) Cheddar cheese 53.57142857142857% — Milk 27.18253968253968% — › Milk ingredients 13.194444444444445% — › Cream 6.597222222222221% — › Salt 0.875% — › Bacterial culture 0.875% — Calcium chloride 0.875% — Microbial enzyme 0.875% — Colour 0.875% — Annatto 0.875% ⚠ low Lipase 2.2222222222222214% — Cellulose 23.214285714285715% — To enhance flow 23.214285714285715% — Natamycin 11.607142857142861% — Natural preservative 11.607142857142861% — Ingrédients 5.803571428571431% — Fromage cheddar 2.9017857142857153% — Lait 2.9017857142857153% — Substances laitières modifiées 2.9017857142857153% — Crème 1.4508928571428612% — Sel 0.7254464285714306% — › Ture bactérienne 0.3627232142857153% — Chlorure de calcium 0.1813616071428612% — Me microbienne 0.0906808035714306% — Colorant 0.0453404017857153% — Rocou 0.0453404017857153% — Poudre de cellulose 0.022670200892861203% — Pour faciliter ion 0.022670200892861203% — Natamycine 0.011335100446430602% — › Agent de ovation naturel 0.011335100446430602% — Centient 0.011335100446430602% — Lait 0.011335100446430602% — Show original cheddar cheese (milk, modified milk ingredients, cream, salt, bacterial culture, calcium chloride, microbial enzyme, colour (annatto), lipase), cellulose powder (to enhance flow), natamycin (natural preservative). contains: milk. ingrédients: fromage cheddar [lait, substances laitières modifiées, crème, sel, ture bactérienne, chlorure de calcium, me microbienne, colorant (rocou), poudre de cellulose (pour faciliter ion), natamycine (agent de ovation naturel). centient: lait.
Decision read
Use with care for sensitive skin This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.
No ingredient drivers are available for this product.
