Old Fort Cheddar by Cracker Barrel · Greenveil
Saving recent analysis Products Analysis Old Fort Cheddar
Cracker Barrel CB Cracker Barrel
Verdict AcceptableOld Fort Cheddar
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on fragrance avoidance. Stay focused on formulas that avoid fragrance-linked cues.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Moderate ⚠ Contains additive of concern Annatto / bixin / norbixin Natural colour; occasional allergic/intolerance reactions. Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Moderate
Processing
Additives Minor
1 flagged additive(s), worst LOW
1 no nutri-score — nutrition contributes the lowest band 2 LOW-concern additive floors band at "minor" 3 ultra-processed (NOVA 4) worsens band by one 4 final band "moderate" (health-blend-v2) Flagged additives
Annatto / bixin / norbixin — Natural colour; occasional allergic/intolerance reactions. Per-ingredient concern · chemical identity, not food safety
Ingredients (14) Cheddar cheese 53.57142857142857% — Milk 27.18253968253968% — › Milk ingredients 13.194444444444445% — › Cream 6.597222222222221% — › Salt 0.875% — › Bacterial culture 0.875% — Calcium chloride 0.875% — Microbial enzyme 0.875% — Colour 0.875% — Annatto 0.875% ⚠ low Lipase 2.2222222222222214% — Cellulose 23.214285714285715% — To enhance flow 23.214285714285715% — Natamycin 11.607142857142861% — Natural preservative 11.607142857142861% — Ingrédients 5.803571428571431% — Fromage cheddar 2.9017857142857153% — Lait 2.9017857142857153% — Substances laitières modifiées 2.9017857142857153% — Crème 1.4508928571428612% — Sel 0.7254464285714306% — › Ture bactérienne 0.3627232142857153% — Chlorure de calcium 0.1813616071428612% — Me microbienne 0.0906808035714306% — Colorant 0.0453404017857153% — Rocou 0.0453404017857153% — Poudre de cellulose 0.022670200892861203% — Pour faciliter ion 0.022670200892861203% — Natamycine 0.011335100446430602% — › Agent de ovation naturel 0.011335100446430602% — Centient 0.011335100446430602% — Lait 0.011335100446430602% — Show original cheddar cheese (milk, modified milk ingredients, cream, salt, bacterial culture, calcium chloride, microbial enzyme, colour (annatto), lipase), cellulose powder (to enhance flow), natamycin (natural preservative). contains: milk. ingrédients: fromage cheddar [lait, substances laitières modifiées, crème, sel, ture bactérienne, chlorure de calcium, me microbienne, colorant (rocou), poudre de cellulose (pour faciliter ion), natamycine (agent de ovation naturel). centient: lait.
Decision read
Use with care for fragrance avoidance This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Stay focused on formulas that avoid fragrance-linked cues.
No ingredient drivers are available for this product.
