Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Cyclopentasiloxane, Dimethiconol, Argania spinosa (argan) kernel oil, Keratin amino acids, Glycine soja (soybean) oil, Vitis vinifera (grape) seed oil, Citrus aurantium dulcis (orange) oil, Tocopherol, Aqua/Water/Eau, PEG-4 laurate, PEG-4 dilaurate, lodopropynyl butylcarbamate, PEG-4, Butylene glycol, Phenoxyethanol, Ethylhexylglycerin, Citral, Limonene, Linalool, Cl 26100 (red 17), Ci 47000 (yellow 11)
Decision read
Use the food use lens as a guide, but the current record still needs more published evidence.
Bias toward food-use coverage and published ingestible context.