Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
3 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Sugar, corn syrup, modified food starch, contains 2% or less of the following: peach puree concentrate, blackberry puree, strawberry puree, blueberry puree, raspberry puree, strawberry juice concentrate, apple juice concentrate, banana puree, plum juice concentrate, cherry juice concentrate, chocolate liquor, cocoa butter, soy lecithin (an emulsifier), coconut, lemon puree, orange puree, lime juice concentrate, tangerine juice concentrate, watermelon juice concentrate, grapefruit juice concentrate, pineapple juice concentrate, cantaloupe juice concentrate, pomegranate juice concentrate, pear juice concentrate, kiwi juice concentrate, mango puree, mango juice concentrate, passion fruit juice concentrate, citric acid, fumaric acid, lactic acid, malic acid, phosphoric acid, ascorbic acid, sodium lactate, sodium citrate, cocoa powder, natural and artificial flavors, coffee, color added, red 40 lake, yellow 5 & 6 lake, blue 1 & 2 lake, yellow 5 & 6, red 40, blue 1, tapioca dextrin, vanilla beans, beeswax, carnauba wax, confectioner's glaze, salt, caffeine.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.