Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Bifidobacterium bifidum), rice bran, cellulase, pectinase, hemicellulase and xylanase. ana na Bar h S we e en eu NETW halttold soya], tapioca crisps (tapioca starch, salt, calcium caseinate [milk]), sweetener (maltitol syrup), Chocolate Flavour Coating (sweetener: Do not excee Certified Faciy Sefebd(Lithothamnium calcareum], spirulina [Spirulina platensis], wakame [Alaria esculenta], nori [Porphyra yezoensis], kombu [Laminaria 1140314 shehicory, thyme, collards, parsnips, green zucchini, dandelion greens, turnip greens, peas, mustard, green tea, cabbage leaf, cayenne, onion bulb, botake mushroom, celery seed, carrot root, garlic clove, juniper berry, apple, apricot, banana, black currant, green coffee bean, cranberry, orange, Bin, red raspberry, strawberry, tomato, papaya, pineapple, red wine grape), Flora Blend (Lactobacillus acidophilus, Bifidobacterium longum, PRODUCT
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.