Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
4 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
SUGAR, CORN SYRUP, MODIFIED FOOD STARCH CONTAINS 2% OR LESS OF THE FOLLOWING: RASPBERRY PUREE, BLUEBERRY PUREE, STRAWBERRY PUREE, LEMON PUREE, PEACH PUREE CONCENTRATE, BLACKBERRY PUREE, CHERRY JUICE CONCENTRATE, RED PLUM JUICE CONCENTRATE, BANANA PUREE, LIME JUICE CONCENTRATE, APPLE JUICE CONCENTRATE, PEAR JUICE CONCENTRATE, PASSION FRUT JUICE CONCENTRATE, MANGO PUREE, POMEGRANATE JUICE CONCENTRATE, TANGERINE JUICE CONCENTRATE, KIWI JUICE CONCENTRATE, WATERMELON JUICE CONCENTRATE, GRAPEFRUIT JUICE CONCENTRATE, PINEAPPLE JUICE CONCENTRATE, MANGO JUICE CONCENTRATE, CANTALOUPE POWDER, CITRIC ACID, SODIUM LACTATE, FUMARIC ACID, LACTIC ACID, SODIUM CITRATE, MALIC ACID, NATURAL AND ARTIFICIAL FLAVORS, CONFECTIONER'S GLAZE, BEESWAX, CARNAUBA WAX, STRAWBERRY JUICE CONCENTRATE, ORANGE PUREE, COLOR ADDED, DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER), COCONUT, COCOA POWDER, COFFEE EXTRACT, SALT, TAPIOCA DEXTRIN, PHOSPHORIC ACID, VANILLA BEANS, CAFFEINE, RED 40 LAKE, RED 40, YELLOW 5, YELLOW 5 & 6 LAKE, BLUE 1 & 2 LAKE, YELLOW 6, BLUE 1 & 2
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.