Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Organic apple (fruit), organic beet (root), organic broccoli (stalk , flower), organic carrot (root), organic spinach (leaf), organic tomato (fruit), organic strawberry (fruit), organic tart cherry (fruit), organic sea kelp, organic blackberry (fruit), organic green bell pepper (fruit), organic brussels sprout (leaf), organic ginger (root), organic blueberry (fruit), organic garlic (bulb), organic green onion (bulb), organic raspberry (fruit), organic parsley (leaf), organic cauliflower (flower , stem), organic red cabbage (leaf), organic kale (leaf), organic cucumber (gourd), organic asparagus (flower , stem), lipase, protease, aspergillopepsin, beta-glucanase, cellulase, bromelain, phytase, lactase, papain, peptidase, pectinase, hemicellulase, xylanase, Lactobacillus bulgaricus, Lactobacillus plantarum, glutathione from culture of S. cerevisiae, CoQ10 from fermented media, organic potato starch, vegetable cellulose (capsule), organic gum arabic