Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Vitamin C, Vitamin D, Calcium, Magnesium, Vitamin K2, Boron, Organic Apple, Organic Beet, Organic Broccoli, Organic Carrot, Organic Spinach, Organic Tomato, Organic Strawberry, Organic Tart Cherry, Organic Blackberry, Organic Green Bell Pepper, Organic Brussels Sprout, Organic Ginger Root, Organic Garlic, Organic Green Onion, Organic Raspberry, Organic Green Pea, Organic Parsley, Organic Cauliflower, Organic Cucumber, Organic Red Cabbage, Organic Kale, Organic Asparagus, Organic Celery, Lipase, Protease, Aspergillopepsin, beta-Glucanase, Cellulase, Phytase, Lactase, Papain, Peptidase, Pectinase, Hemicellulase, Xylanase, Lactobacillus bulgaricus, Lactobacillus plantarum, Vegetable cellulose, Organic rice bran extract, Organic rice hull, Organic gum arabic, Organic sunflower oil, Nutrient media, Guar arabic, Pea protein
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.