Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Vitamin C (from culture of Saccharomyces cerevisiae), Zinc (from Brown Rice Chelate), Raw Organic Fruit & Vegetable Blend, Organic Apple (fruit), Organic Beet (root), Organic Broccoli (stalk & flower), Organic Carrot (root), Organic Spinach (leaf), Organic Tomato (fruit), Organic Strawberry (fruit), Organic Tart Cherry (fruit), Organic Blackberry (fruit), Organic Green Bell Pepper (fruit), Organic Brussels Sprout (leaf), Organic Blueberry (fruit), Organic Ginger (root), Organic Garlic (bulb), Organic Green Onion (bulb), Organic Raspberry (fruit), Organic Parsley (leaf), Organic Cauliflower (flower & stem), Organic Red Cabbage (leaf), Organic Kale (leaf), Organic Cucumber (gourd), Organic Celery (stalk), Organic Asparagus (flower & stem), Trace Mineral Blend, Raw Organic Spirulina, Raw Organic Cracked-Wall Chlorella,, Ancient Peat (Trace Minerals), Raw Probiotic & Enzyme Blend, Lipase, Protease, Aspergillopepsin, beta-Glucanase, Cellulase,, Bromelain, Phytase, Lactase, Papain, Peptidase, Pectinase,, Hemicellulase, Xylanase, [Lactobacillus bulgaricus, Lactobacillus plantarum] (500 Million CFU), Vegetable cellulose (capsule), organic rice (hull).