Preparation pour boisson liquide alohananas coco · Greenveil
Saving recent analysis Products Analysis Preparation pour boisson liquide alohananas coco Preparation pour boisson liquide alohananas coco
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Critical ⚠ Contains additive of concern Tartrazine Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals. Allura red AC Southampton Six colour; hyperactivity/attention concern in children. Sodium benzoate Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies. Sucralose Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate. Acesulfame K Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions. Why this band?
How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health band Food health Critical
1 no nutri-score — nutrition contributes the lowest band 2 HIGH-concern additive floors band at "high" 3 ultra-processed (NOVA 4) worsens band by one 4 final band "critical" (health-blend-v1) Flagged additives
Tartrazine — Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals. Allura red AC — Southampton Six colour; hyperactivity/attention concern in children. Sodium benzoate — Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies. Sucralose — Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate. Acesulfame K — Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions. blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Ingredients (13) Water 53.84615384615385% — › Citric acid 23.076923076923077% — Natural flavour 2.5% — Potassium citrate 2.5% — Sucralose 2.5% ⚠ moderate Acacia gum 2.5% — Acesulfame-potassium 2.5% ⚠ low SAIB 2.5% — › Tartrazine 2.5% ⚠ high Potassium sorbate 2.5% — Allura red 1.53846153846154% ⚠ high Sodium citrate 0.7692307692307736% — › Sodium benzoate 0.7692307692307736% ⚠ moderate Show original Water, Citric acid, Natural flavour, Potassium citrate, Sucralose, Acacia gum, Acesulfame-potassium, SAIB, Tartrazine, Potassium sorbate, Allura red, Sodium citrate, Sodium benzoate.
Decision read
Probably skip for sensitive skin This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.
No ingredient drivers are available for this product.
