Árbol de té en Gel by Jaloma · GreenveilSaving recent analysis
Jaloma JÁrbol de té en Gel
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on fragrance avoidance. Stay focused on formulas that avoid fragrance-linked cues.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
- 1no nutri-score — nutrition contributes the lowest band
2
ultra-processed (NOVA 4) worsens band by one, capped at high
3final band "minor" (health-blend-v1)Per-ingredient concern · chemical identity, not food safety
Ingredients (20)
- Aqua52.5%—›
- Polysorbate 2023.75%—
- Alcohol11.875%—›
- PEG5.9375%—›
- PPG-82.96875%—
- 3 laurate1.484375%—
- Glycerin0.7421875%—
- Methylpropanediol0.37109375%—›
- Carbomer0.185546875%—
- Propanediol0.0927734375%—›
- Retinyl palmitate0.04638671875%—›
- Iris florentina0.023193359375%—›
- Iris0.023193359375%—›
- Root0.0115966796875%—
- Zinc sulfate0.00579833984375%—›
- Propylene glycol0.002899169921875%—
- Melaleuca alternifolia0.0014495849609375%—›
- Tea tree0.0014495849609375%—›
- Leaf extract0.00072479248046875%—
- Triethanolaminen phenoxyethanol0.000362396240234375%—
- Caprylyl glycol0.0001811981201171875%—›
- Decane-1‚2-diol0.0001811981201171875%—›
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Aqua, polysorbate 20, alcohol, PEG/PPG-8/3 laurate, glycerin, methylpropanediol, carbomer, propanediol, retinyl palmitate, iris florentina (iris) root, zinc sulfate, propylene glycol, melaleuca alternifolia (tea tree) leaf extract, triethanolaminen phenoxyethanol, caprylyl glycol, decane-1,2-diol
No ingredient drivers are available for this product.