Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
water/eau, glycerin, macadamia terni folia seed oil, caprylic/capric triglyceride, cetyl ethylhexanoate, hydrogenated polydecene, vegetable oiluhuile vegetale, 1,2-hexanediol butyrospermum parkii (shea) butter, glyceryl stearate, methyl glu cose sesquistearate, panthenol, hexylene glycol, stearyl alcohol stearic acid, cetearyl alcohol, butylene glycol, sodium hyatronate inulin, maltodextrin, ceramide np, madecassoside, bifida erment lysate, lactobacillus ferment lysate, yeast extract/extrait de levure saccharomyces cerevisiae extract, beta glucan, acry lates/c10-30 alkyl acrylate crosspolymer, trome thamine, disodium edta, pentylene glycol, ethylhexyl glycerin, caprylyl glycol, fragrance parfum u,s,a,/e,-u,: 1-800-for-avon www,avon,com canada: 1-800-265-avon www,avon,ca made in korea/fait en corée distr, new avon company, new york, ny 10006 and/et avon canada inc,, montréal h9r 186 02020 new avon company 03954 402018 8
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.