Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
2 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Chicken Tenderloin, Chicken Seasoning(Celery, Carrot, Onion, Garlic Powder), Modified Corn Starch, Wheat Flour, Water, Salt, Dextrose, Disodium Inosinate And Disodium, Guanylate, Extractives Of Paprika And Turmeric, Garlic, Powder, Leavening Sodium Bicarbonate, Sodium Acid, Pyrophosphate, Sodium Alur Aluminum Phosphate,, Monocalcium Phosphate), Onion Powder, Spices, Wheat, Gluten. Mac N Cheese: Water, Elbow Pasta (Semolina, (Wheat)), Niacin, Ferrous Sulfate (Iron) Thiamin, Mononitrate, Riboflavin, Folic Acid), Nacho Cheese(Water,, Soybean Oil, Tomato Puree (Water, Tomato Paste, Citric, Acid), Modified Corn Starch, 2% Or Less Of Jalapeno, Peppers (Jalapeno Peppers Salt, Acetic Acid), Cornstarch, Salt Green Chiles, Sodium Phosphate, Daten, Mong-And, Diglycerides, Extractives Of Annatto Turmentary Pepper, Paprika, Seasoning Salt Salt, Spices Including Chilli Pepper,, Black Pepper, And Celery Seed Maltodextrin, Paprika, Onion, Galic, Cheddar Cheese(Cultured Milk, Salt, Enzymes, Dioxide Anti Caking Agent), Annato(Color), Calcium, Silicate(Anti Caking Agent), Oil Blend Rice And Soy
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.