Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
Water (Aqua/Eau), Aloe Barbadensis Leaf Juice, Cocamidopropyl Hydroxysultaine, Sodium Laurylglucosides Hydroxypropylsulfonate, Disodium Cocoyl Glutamate, Sodium Chloride, Sodium Cocoyl Isethionate, Calendula Officinalis Flower Extract, Chamomilla Recutita (Matricaria) Flower Extract, Cocos Nucifera (Coconut) Fruit Extract, Glycerin, Caprylyl Glycol, Panthenol, Guar Hydroxypropyltrimonium Chloride, Caprylhydroxamic Acid, Trisodium Ethylenediamine Disuccinate, Sodium Benzoate, Sodium PCA, Coconut Acid, Glutamic Acid, Citric Acid
Decision read
Use the food use lens as a guide, but the current record still needs more published evidence.
Bias toward food-use coverage and published ingestible context.