Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
1 restricted (Annex III)
15 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
INGREDIENTS/INGRÉDIENTS: Aqua/Water/Eau, Dimethicone, Neopentyl Glycol Diheptanoate, Isononyl Isononanoate, Cetearyl Alcohol, Butylene Glycol, Propanediol, Glycerin, Olea Europaea (Olive) Fruit Oil, PEG - 40 Hydrogenated Castor Oil, Butyrospermum Parkii (Shea) Butter, Hydrogenated Olive Oil, Olea Europaea (Olive) Oil Unsaponifiables, Mica, Evodia Rutaecarpa Fruit Extract, Tamarindus Indica Fruit Extract, Alaria Esculenta Extract, Cereus Grandiflorus (Cactus) Flower Extract, Opuntia Tuna Flower/Stem Extract, Yucca Schidigera Leaf/Root/Stem Extract, Cetearyl Glucoside, Caprylyl Glycol, Caprylic/Capric Triglyceride, Potassium Cetyl Phosphate, Sodium Polyacrylate, Hydrogenated Polydecene, Caprylhydroxamic Acid, Xanthan Gum, Sodium Hydroxide, PPG-5-Laureth-5, Citric Acid, Tin Oxide, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Parfum/Fragrance, Linalool, Citronellol, Geraniol, Hydroxycitronellal, Limonene, Cl 77891 (Titanium Dioxide).