Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
WATER/AQUA/EAU, COCAMIDOPROPYL BETAINE, SODIUM C14-16 OLEFIN SULFONATE, SODIUM LAURYL SULFOACETATE, DISODIUM LAURETH SULFOSUCCINATE, PANTHENYL HYDROXYPROPYL STEARDIMONIUM CHLORIDE, SODIUM COCOAMPHOACETATE AMODIMETHICONE, SELAGINELLA LEPIDOPHYLLA (RESURRECTION PLANT) EXTRACT, PISUM SATIVUM (PEA) PROTEIN, TAMARINDIS INDICA (TAMARIND) FRUIT EXTRACT, LEUCONOSTOC/RADISH ROOT FERMENT FILTRATE, PANTHENOL, ALLANTOIN, CITRIC ACID, ASCORBIC ACID, GLYCOL DISTEARATE, POLYQUATERNIUM-10 POLYQUATERNIUM-80, PEG-150 DISTEARATE TETRASODIUM GLUTAMATE DIACETATE, PEG-7 AMODIMETHICONE, TRIDECETH-12 CAPRYLYL GLYCOL, ETHYLHEXYL GLYCERIN PHENYL ETHYL ALCOHOL, SODIUM CHLORIDE CETRIMONIUM CHLORIDE, (PARFUM) FRAGRANCE