Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Oat Flour*, Date Paste*, Refined Coconut Oil*, Tapioca Fiber Syrup*, Glycerin, Sunflower Lecithin*, Cinnamon*, French Vanilla Flavor, Baking Soda, Mixed Tocopherols (Vitamin E for freshness), Soluble Tapioca Fiber*, Glycerin, Dried Apples*, Corn Starch*, Banana Puree*, Mango Puree*, Water, Monk Fruit Concentrate*, Pectin, Kale*, YUMI Superfood Blend (Apple*, Kale*, Broccoli*, Spinach*, Carrot*, Parsley*, Beet*, Green Cabbage, Blueberry*, Raspberry, Strawberry, Tomato*), Vitamin/Mineral Blend (Vitamin C [Ascorbic Acid], Iron Bisglycinate Chelate, Niacin[Niacinamide], Zinc Citrate, Vitamin B6 [Pyridoxine Hydrochloride], Vitamin K1, Vitamin D3 [Cholecalciferol]), Citric Acid, Natural Flavor
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.