CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Why this band?
How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health band
Food health
Moderate
Processing
nova 4
AdditivesMinor
2 flagged additive(s), worst LOW
1no nutri-score — nutrition contributes the lowest band
2LOW-concern additive floors band at "minor"
3ultra-processed (NOVA 4) worsens band by one
4final band "moderate" (health-blend-v1)
Flagged additives
Carrageenan — Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Carboxymethyl cellulose (CMC) — Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Manufactured by imuraya usa irvine6.963318810448982e-13%—
Ca 92606 www3.481659405224491e-13%—
Imuraya-usa1.7053025658242404e-13%—
Com made in usa keep frozen please cover any remaining mochi to maintain softness rbst* free no artificial colors and flavors caution choking hazard8.526512829121202e-14%—
The sticky and chewy texture of mochi may be a choking hazard for young children and the elderly8.526512829121202e-14%—
Please chew it thoroughly before swallowing4.263256414560601e-14%—
Imuraya *no significant difference has been shown between milk derived from rbst-treated and non2.1316282072803006e-14%—
ice mochi ice cream strawberry ingredients: mochi ice cream mango ingredients: ice cream mix (milk, cream, cane sugar, skim ice cream mix (milk, cream, cane sugar, cream mix (milk, cream, cane sugar, skim milk, whey, mono and diglycerides, guar skim milk, whey, mono and diglycerides, milk, whey, mono and diglycerides, guar gum, cellulose gum, carrageenan), cane guar gum, cellulose gum, carrageenan) , gum, cellulose gum, carrageenan), cane sugar, water, sweet rice flour, cane sugar, water, sweet rice flour, sugar, water, sweet rice flour, mango trehalose, corn starch, natural flavor, potato starch, sodium alginate, organic starch, strawberry concentrate, potato ascorbic acids), trehalose, corn starch, turmeric extract (color), strawberry puree, trehalose, corn puree (mango, cane sugar, citric and starch, sodium alginate, natural flavor, potato starch , natural flavor, sodium beet juice (color), alginate, annatto powder (color), contains: milk produced in a facility that processes tree nut (coconut), contains: milk produced in a facility that processes tree nut (coconut), contains: milk produced in a facility that processes tree nut (coconut), manufactured by imuraya usa irvine, ca 92606 www,imuraya-usa,com made in usa keep frozen please cover any remaining mochi to maintain softness rbst* free gluten free no artificial colors or flavors caution choking hazard : the sticky and chewy texture of mochi may be a choking hazard for young children and the elderly, please chew it thoroughly before swallowing, imuraya *no significant difference has been shown between milk derived from rbst-treated and non - rbst-treated cows 53558 00209 1
No ingredient drivers are available for this product.
