Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Acacia Gum, Guar Gum, Jerusalem Artichoke Inulin, Blue Agave Inulin, Beet Root, Apple, Barley Grass, Amla, Cauliflower, Celery, Moringa Leaf, Parsley, Alfalfa Sprouts, Chlorella, Spirulina, Spinach, Raspberry, Strawberry, Carrot, Broccoli, Green Cabbage, Kale, Tomato, Acai Berry, Acerola, Banana, Cherry, Pomegranate, Bilberry, Mango, Peach, Papaya, Goji Berry, Elderberry, Grape, Maqui Berry, Lemon Peel, Oat Fiber, Flaxseed, Apple Fiber, Orange Peel, Lemon, Dried Coffee Bean, Green Tea Leaf, Ashwagandha Root, Cellulase, Fungal Protease, Acid Protease, Bromelain, Papain, Alkaline Protease, B. subtilis, L. rhamnosus, B. bifidum, B. longum, L. acidophilus, L. casei, S. thermophilus, Organic Cane Sugar, Organic Natural Flavors, Citric Acid, Organic Rebaudioside A
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.