Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Water, rice, tofu, soybean oil, palm oil, chili, salt, soybean, wheat, soy sauce, sesame oil, ginger, soy protein, chili essence, sunflower oil, glutinous rice, sucrose invert sugar, acetylated distarch adipate, mushroom powder, seaweed, acetic starch, sugar, broad beans, sesame, flour, lactic acid, soybean fiber, citric acid, trehalose, tomato paste, sodium acetate (anhydrous), rapeseed oil, pepper, vinegar, fructose, dextrin, glucose, 5'-inosine nucleoside phosphate disodium, 5'-guanine nucleoside phosphate disodium, sweetener-licorice extract, three fairy gum, mushroom, disodium succinate, succinic acid, silicon dioxide, glycine, DL-alanine, bran powder, pepper, starch, chicken heart pepper, tea branch, Star anise, angelica, extracts (yeast, mushrooms, white radish, cabbage), pepper spices (pepper spices, canola oil), spicy spices (spices, canola oil), pepper spices (polysorbate 80, pepper resin essential oil, propylene glycol), antioxidants (mixed concentrated tocopherols), natural red pepper pigment
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.