Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
4 restricted (Annex III)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
CRÈME DÉCOLORANTE / CREME DESCOLORANTE: AQUA, CETEARYL ALCOHOL, ISOPROPYL MYRISTATE, HYDROGEN PEROXIDE, PRUNUS AMYGDALUS DULCIS OIL, CETEARETH-12, GLYCERIN, STEARIC ACID, CHAMOMILLA RECUTITA FLOWER EXTRACT, BISABOLOL, TOCOPHEROL, GLYCINE SOJA OIL, MYRISTYL ALCOHOL, STEARYL ALCOHOL, CETYL ALCOHOL, PHOSPHORIC ACID, PARFUM. CRÈME ACTIVANTE / CREME ATIVADOR: AQUA, CETEARYL ALCOHOL, ISOPROPYL MYRISTATE, PRUNUS AMYGDALUS DULCIS OIL, GLYCERIN, GLYCERYL STEARATE, CHAMOMILLA RECUTITA FLOWER EXTRACT, BISABOLOL, TOCOPHEROL, AMMONIUM HYDROXIDE, GLYCINE SOJA OIL, SODIUM CARBONATE, SODIUM CETEARYL SULFATE, PARFUM, CI 19140, CI 17200. FR ETUI BAC + TUBES DE TRI F
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.