Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
INGREDIENTS: AQUA (WATER), CAPRYLIC/CAPRIC TRIGLYCERIDE, DICAPRYLYL CARBONATE, DIETHYLAMINO HYDROXYBENZOYL HEXYL BENZOATE, BIS-ETHYLHEXYLOXYPHENOL METHOXYPHENYL TRIAZINE, DIETHYLHEXYL BUTAMIDO TRIAZONE, GLYCERIN, ETHYLHEXYL TRIAZONE. POTASSIUM CETYL PHOSPHATE, 1,2-HEXANEDIOL, C20-22 ALKYL PHOSPHATE, C20-22 ALCOHOLS, GLYCERYL CAPRYLATE, PERSEA GRATISSIMA (AVOCADO) OIL, TOCOPHEROL, CAPRYLYL GLYCOL, HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL, TOCOPHERYL ACETATE, ACRYLATES/C10-30 ALKYL ACRYLATE CROSSPOLYMER, ARGININE, PERSEA GRATISSIMA (AVOCADO) FRUIT EXTRACT.