Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
16 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
1199551 E - AQUA / WATER, CETEARYLALCOHOL, DICETYLDIMONIUM CHLORIDE, CETRIMONIUMCHLORIDE, NIACINAMIDE, RICINUS COMMUNISSEED OIL / CASTOR SEED OIL, SODIUM BENZOATE, HYDROXYCITRONELLAL, HYDROXYPROPYLTRIMONIUMHYDROLYZED WHEAT PROTEIN, HYDROLYZEDWHEAT PROTEIN, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, PHENOXYETHANOL, STEARETH-6, ACETIC ACID, PEG-100 STEARATE, TRIDECETH-10, TRIDECETH-3, TRISODIUM HEDTA, CHLORHEXIDINE DIGLUCONATE, DIMETHICONE, LIMONENE, PANTHENOL, BENZYL SALICYLATE, LINALOOL, BENZYL ALCOHOL, ISOPROPYL ALCOHOL, AMODIMETHICONE, ALPHA-ISOMETHYL IONONE, TARTARIC ACID, GERANIOL, CETYL ESTERS, PARFUM / FRAGRANCE (F.I.L C228619/1).